Fried fresh scallops to medium rare and slighted warmed through. 5 spice salt flakes and caviar. #dimsum @happyparadisehk #happyparadisehk #seasonalspecial Tags: 0 comments 1 likes 0 shares Share this: May Chow About author not provided May Chow is the owner / chef of Little Bao Hong Kong, Little Bao Bangkok and Second Draft. She champions modern Chinese cuisine. 638 followers 582 likes "https://www.instagram.com/littlebaomay/" View all posts